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Mustard encrusted grilled chicken
Roasted corn polenta with gorgonzola
Porcini and cremini mushroom sauce
Balsamic roasted haricots verts
Baby arugula salad with citrus vinaigrette
Choice of dessert
Moroccan spiced chicken– with roasted yellow and red peppers and kalamata olives
Thick Mediterranean yogurt
Herbed Persian rice
Spanikopita – Greek-style spinach and feta pies
Roasted parsnips – Roasted in olive oil with rosemary. Better than French fries!
Peasant salad – cucumbers and tomatoes in lemon vinaigrette
Choice of Dessert
Chicken Marsala – Classic sautéed chicken with mushroom and marsala wine sauce
Green Beans – Roasted with garlic and lemon
Roma Linguini – Pasta with capers and olives in a light tomato sauce
Caesar Salad
Caprese Salad – Tomato, mozzarella, and basil
Choice of Dessert
Prosciutto and melon
Antipasti Platter – Selection of fine cheeses, meats, and olives
Cannelini Salad – White bean salad with fresh herbs and grape tomatoes
Baked brie – Pastry-wrapped brie baked with sun-dried tomato pesto
Green
Salad – Baby spinach and herbed vinaigrette
Homemade rosemary foccacia
Seasonal fruit tart
Chicken Marbella – Chicken breasts roasted with capers, olives and dried plums with a white wine glaze
Eggplant Marbella – Vegetarian version made with baby eggplants
Orzo salad – Orzo with roasted peppers and kalamata olives
Asparagus – Simply prepared with lemon-walnut aioli
Green salad – Tossed with balsamic vinaigrette
Choice of dessert
Lemon-olive chicken – Boneless chicken breasts roasted with fresh lemon slices and green olives
Herbed saffron rice
Feta-stuffed Italian peppers
Roasted parsnips – Roasted in olive oil with rosemary. Better than French fries!
Shirazi salad – Chopped salad with cucumbers, tomatoes, peppers and onions with lemon vinaigrette
Choice of dessert
Persian Rice – Basmati rice steamed with tomato, lentil and coriander sauce
Georgian paprika chicken – Tender slices of chicken prepared with a garlic and paprika rub
Borani – Green beans cooked with an herbed garlic yogurt sauce
Georgian beet salad – A beet slaw prepared with walnuts and cilantro
Couscous and lentil salad
Tzatziki – Greek yogurt sauce
Hummus – Chickpea puree with pita
Green salad
Curried chicken stew – Boneless chicken breasts cooked in coconut-peanut curry sauce with vegetables and cashews
Sweet potato hash – A unique hash with sweet potatoes, caramelized onions and apples
Rice and peas
Green apple slaw
Salada – Shredded iceburg salad with avocado and lime dressing
Seasonal fruit cobbler
Sesame chicken – With Vietnamese dipping sauce served over Sushi Rice
Soba noodle salad – with scallions and sesame-shitake dressing
Spinach and rice salad – Chilled rice salad with water chestnuts and mandarin oranges and a ginger-soy dressing
Daikon salad – shredded daikon, carrots and miso dressing
Choice of Dessert
Pollo con Mole – Oven roasted chicken with a chocolate mole sauce
Oven-roasted
rice and beans
Jicama salad – With oranges, grapefruit and cilantro vinaigrette
Spicy corn muffins
Roasted portobello mushrooms
Choice of dessert
Choice
of 4 Sandwiches
• Curried Chicken Chutney
• Tomato, Basil and Fresh Mozzarella with Pesto Aioli
• Italian Roast Beef with Roasted Garlic Aioli
• Pepper Turkey with Avocado and Roasted Red Pepper Mayo
• Smoked Turkey with Brie and Caramelized Onion Jam
• Roasted Portabella and Goat Cheese
• Italian Tuna Salad
Morning salad – Romaine salad with lemon and olive oil dressing
Roasted potatoes or sweet potato salad
Seasonal vegetable
Choice of dessert
| •
All lunches above $25/person, Sammies Lunch is $23/person • Lunch ideas are only suggestions, we have an extensive menu of with many other choices for all types of functions • Minimum order: 10 people • We are extremely flexible when it comes to any of the above, please call Aaron at 917 482 0708 |
